Terry's

It all began in 1767, when Bayldon & Berry opened a candied orange and lemon store. In 1926, Joseph Terry's, who had joined the company, had the idea of making a chocolate ball, starting with an apple, then, in 1932, the famous orange. An immediate success, this intriguing orange became a classic Christmas chocolate.

Today, some 65 million balls are sold worldwide. During the Christmas season, no fewer than 6 balls are sold every second!

More than just chocolate, Terry's offers a inimitable product and a fun, interactive experience to share. Its 20 chocolate segments can be discovered thanks to a unique opening ritual: tap it, unwrap it and enjoy a few delicious segments of Terry's!